Test 4 the Best

To use this index, click on the expandable menu to see the recipes available. Once open, clicking on the thumbnail of the dish takes you to a full-size photo, whereas the name links to the recipe page.

SAVOURY RECIPES

TAPAS, DIPS & NIBBLES

	Meltingly soft smoky aubergine spread
	Baba ganoush
	Boletus edulis croquetas

Creamy “croquetas de jamón ibérico”

	Citrus “muhammara” with pecan nuts
	Duck foie gras mi-cuit
	“Pimientos del piquillo rellenos de bacalao” (salted cod filled piquillo peppers)

	”Still walking” fresh corn tempura
	Sweet & sour red pepper spread

SALADS

	French beans, hazelnuts and orange salad by Ottolenghi
	kisir, middle eastern bulghur salad
	Tabbouleh
	Warm butternut squash, potato, fetta and coriander salad

SOUPS

	Butternut squash, ginger & coconut creamy soup
	Strawberry “gazpacho”

PULSES

Chickpea, saffron and spinach stew

VEGETABLES & MUSHROOMS

	Crisp fried courgette flower with ricotta filling
	Crusty baked butternut squash slices with lemongrass & ginger crème fraîche
	Greek roasted aubergine, feta & red pepper “salad”
	Imam Bayildi

EGG DISHES

	Huevos rotos with picadillo and learning to make chorizo
	Spanish omelette

PASTA

	Gnocchi di patate
	Spinach and ricotta ravioli with sage and brown butter sauce

RICE & GRAINS

	”Arroz marinheiro” Tavira
	“Arroz socarrat a banda” inspired by Quique Dacosta
	Kedgeree “my way”

SEAFOOD & FISH

	”Bacalhau à Braz”
	ceviche, monkfish
	Gravlax, cured salmon with mustard & dill sauce
	yabbies/crayfish (cangrejos de río) in spicy tomato sauce

POULTRY

Mediterranean chicken sauté

MEAT & GAME

Beef, veg and lychee thai red curry

SAVOURY DOUGHS

	Brocoli and bacon quiche with rough puff pastry
	Colombian empanadas “de Liliana”
	Mushroom and spinach quiche on rosemary rösti crust
	Natural leaven pizzas with cherry tomatoes and courgette blossoms
	Potato and cauliflower spicy samosas
	Spanakopita & spanakopitakia